Join us for a fun and hands‑on Kimchi Making Workshop, followed by a cosy fellowship lunch! Learn the basics of traditional kimchi, understand the fermentation process, and make your own batch to bring home.

Discover why kimchi is loved worldwide—it's delicious, packed with natural probiotics, boosts immunity, supports heart health, and is low‑calorie yet highly nutritious.

Come learn, create, eat, and enjoy great company!

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Date: 02 March 2026 (Monday)
Time: 11am to 2pm
Venue: CBC Courtyard
Registration: Registration fee at $5 per participant.
(Please sign up at the Evergreen registration counter in the courtyard on Sundays.)